He had to stay on the boat working overnight last night. But tonight I’m making a great dinner and I hope he’ll make it!
Grilled Chicken Breasts that were marinated in 1/2 cup Dijon Mustard and 2 Tbs. fresh Thyme
Then some Creamy Buttermilk Cole Slaw
1 head of cabbage shredded, 1 carrot grated, 1/2 cup buttermilk, 2 Tbs. Mayo, 2 Tbs. sour cream, 1 minced shallot, 2 Tbs. fresh parsley, 1/2 tsp. cider vinegar, 1/2 tsp. sugar, 1/4 tsp. Dijon mustard and 1/8 tsp. pepper.
Salt and wilt the cabbage (I do the full 4 hours), then rinse & dry. Then I add it to a bowl with all the above stuff in, mix and chill for 30 minutes to get the flavors together.
It is a Cooks Illustrated recipe of course:)
Papaya did well last night, a bit of sleep helped as well as some baby Tylenol for teething. She’s got two beautiful bottom middle teeth coming in which only seem to bother her at night when the world is quiet and she can FEEL the pain.
Today she is a sweet milkface princess taking a morning nap as I work on the computer & Dolphin Dash stuff for tomorrow.
If you liked that post, then try these...
Soup by Papaya Mom on May 6th, 2006
Papaya and I made soup tonight.
Birds by Papaya Mom on January 3rd, 2006
Papaya and I had a conversation about the birds this morning.
Adjustments by Papaya Mom on July 23rd, 2005
So he came home, and Papaya is a bit confused.
Saturdays are for staying home, I should have known. by Papaya Mom on May 7th, 2005
I got up early this morning, happy to have Adventure Dad home for the night.
Day 2....360 Miles by Papaya Mom on March 6th, 2006
Missoula to Billings, MTAfter a great evening eating Outback Take Out in our hotel room we all drifted off to sleep.
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I was just trying to find some information about my family here in Holland across the atlantic and….all of a sudden I found your blog and a peek into another Petzoldt life,so different from mine, so nice to read, thanks and best wishes to you and your lovely family, Egmond Petzoldt (egmond.petzoldt@gmail.com)