here and there, even when I don’t menu plan on Mondays. It’s been a busy week with most of my focus on my upcoming move and such.
BUT…tomorrow we are having Ponzu Grilled Salmon with Golden Beet Couscous and Friday we are having Shrimp Florentine with Caramelized Garlic. AND…..with the abundant crop of bright orange apricots from the farmers market we are having Fruity Apricot and Nutty Pistachio Ice Cream as well!
THEN…we are off to go camping this weekend for Adventure Dad’ birthday, yes you heard it here first, I am going camping again with Adventure Dad and it’s going to be a long time before I do it again. He’s lucky it’s his birthday. Did I mention he wants to use the same 2-man tent even though Papaya has her own sleeping bag? Damn this is going to be fun.
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Man, you make the best meals. Want to be my personal chef?
Camping is so fun! But, we have a big ol’ 8 man tent.
Yeah, I may have him convinced to borrow a large tent from a friend - because we are car camping not hiking with the tent on our backs!