Creamed Corn with Bacon and Leeks with a slice of warm whole wheat baguette and a slice of blue brie (brie cheese with a vien of blue - oh so deliciouso). It was a small meal but I plan to use the creamed corn as a side dish to tomorrow’s curried bratwurst and I bet it’s even better the second day. I used Black Forrest Bacon from Whole Wallet Foods that was nice because I could buy the four slices needed instead of a whole darn packet and then end up looking for uses for a high fat meat product in my ever-healthier kitchen.
Later in the week I plan to make Vietnamese Shrimp Rolls and Pasta with Spinach, Beans and Asiago Cheese. It will be a delicious first week home in my own kitchen again.
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