The hype is big and I was very excited to make the most popular recipe to come out of Veganomicon. Oh dear are these good - too bad I had no plan other than to make them (the baked variety). I made a bunch to freeze and eat throughout the week. Now, after serving them sliced with ketchup for dipping (Papaya) and diced with pasta, asparagus and basil (me) I have bagged them up and have all sorts of great ideas for the six I’ve got left (I made a double batch).
Vegan food is good people, I swear.
If you liked that post, then try these...
Inspired by Papaya Mom on August 16th, 2007
Papaya and I went to her friend Michael's house to play today and I got to process tomatoes with his Mom Sonia.
What it's like... by Papaya Mom on May 23rd, 2007
to be bipolar.
A great weekend so far! by Papaya Mom on April 9th, 2005
Friday started things off well! Even though Papaya had been a bit cranky the day before she was wonderful for my morning walk with Amy Zinkhon.
A better day by Papaya Mom on April 26th, 2005
Papaya and I had a better day so far.
The week ahead... by Papaya Mom on April 30th, 2007
includes cooking great meals (I hope).
Popularity: 99% [?]
I’m not all thoughout Vegan but I enjoy being most of it. I happen to bump into this niche of yours and I’m amaze. You call your daughter Papaya.
That’s really cute.
Are you vegan, or is this just an especially delicious recipe that you’re fond of?